Main commercial varieties of Avocado
- Publié le 30/01/2014 - Elaboré par IMBERT Eric
- Gratuit
Some of the main varieties sold internationally are described in detail below. Several descriptive criteria should be explained. The term used to describe shape is that of the International Plant Genetic Resources Institute's 'Descriptors for avocado'. The heading for the flowering type shows whether it is an A or B type as defined in the part on 'dichogamy' in the paragraph on 'Main characteristics of the plant'. Fruit mass distribution between seed,skin and pulp is calculated by UC Riverside. The pulp content is an average of 60 to 70%. The comments concerning the organoleptic qualities are subjective.
Infos
- Produit(s) : Avocat
- Rubrique / Thématique : Variétés
- Mot(s) clé(s) : Production , Variétés
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