Main commercial varieties of Avocado

  • Publié le 30/01/2014 - Elaboré par IMBERT Eric
  • Gratuit
avocado shape
avocado shape

Some of the main varieties sold internationally are described in detail below. Several descriptive criteria should be explained. The term used to describe shape is that of the International Plant Genetic Resources Institute's 'Descriptors for avocado'. The heading for the flowering type shows whether it is an A or B type as defined in the part on 'dichogamy' in the paragraph on 'Main characteristics of the plant'. Fruit mass distribution between seed,skin and pulp is calculated by UC Riverside. The pulp content is an average of 60 to 70%. The comments concerning the organoleptic qualities are subjective.

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Ardith

avocado ardith
avocado ardith

Gwen

avocado gwen
avocado gwen

Bacon

avocado bacon
avocado bacon

Ettinger

avocado ettinger
avocado ettinger

Fuerte

avocado fuerte
avocado fuerte

Pinkerton

avocado pinkerton
avocado pinkerton

Ryan

avocado ryan
avocado ryan

Edranol

avocado edranol
avocado edranol

Hass

avocado hass
avocado hass

Lamb Hass

avocado lamb hass
avocado lamb hass

Nabal

avocado nabal
avocado nabal

Reed

avocado reed
avocado reed

Zutano

avocado zutano
avocado zutano

Choquette

avocado choquette
avocado choquette
avocado varieties p9
avocado varieties p9

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