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Pitahaya (Hylocereus spp.)

Published on 31/12/2011 - Published by LE BELLEC F.
FruiTrop n°195 , Page From 29 to 33
Price : EUR 20,00

Yellow, red... a few keys for knowing and recognising these fruits better

Although pitahayas (Hylocereus spp.) were domesticated during the pre-Columbian period, they were still practically unknown outside their area of origin—Latin America— until the mid-1990s. The fruit is now in the 'small exotics' category in numerous shops, even if it still plays a minor role. Pitahayas would seem to have numerous commercial strong points. The unusual shape and the colour of the fruit make it attractive. It has also been found that it has excellent properties for both the food industry and health.