Within less than fifteen years, Peruvian professionals have managed to develop the world’s number two Hass export industry. To do so, they have taken advantage of growth in demand in Europe and then the United States, and of the country’s excellent competitiveness (original production system working on a quasi-hydroponic basis). After an explosive start to the decade, the expansion of the cultivation area remains very high despite prospects for big production increases and heightening competition from Mexico in the USA.
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