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Côte d'Ivoire mango

Published on 10/11/2017 - Published by GERBAUD Pierre
FruiTrop n°252 , Page From 22 to 27
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A backward step?

The rise of a horticultural industry, as well as its quantitative and qualitative improvement, always represents a tough step. Yet once attained, sustaining a certain stage of development would seem to be even more difficult. Is this the case with the Ivorian mango industry?