Across a wide range of professions – citrus growers, labourers, traders, crop scientists, researchers – they were all united by the same land, Corsica’s eastern plain, a narrow strip lying between sea and mountains, and all shared a common destiny. Comprehensively reviewing the history of the Corsican clementine, this book invites the reader to ponder in general terms the conditions for maintaining sound and diversified agriculture in an increasingly globalised and uncertain world.
Editions Alain Piazzola
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