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Hass Avocado Quality Manual
- Published on 6/07/2020 - Published by Cirad
- Free
A guide to best practices for each step of the avocado supply chain
Informations
- Product(s) : Avocado
- Rubrique / Thématique : Direct from the markets
- Country : California , Chile , Colombia , United States , Mexico , Peru
- Keywords : Packing-Packaging , Export , Production , Quality , Sales
Prepared by the Hass Avocat Board of the United States, this excellent guide to best quality practices, aimed at professionals of the avocado sector, retraces in its seven chapters all the steps which make it possible to guarantee the optimal quality of avocado, from the packing station in the various producing countries to the final retailer. Operators can download from the website https://hassavocadoboard.com/avocado-quality-manual/ the full guide or each specific chapter, where protocols are described according to the fruit origin, maturity level, destination and intended sales format.
Available in English on HAB’s webiste : Hass Avocado Board.
Avocado Quality Manual
