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Orange juice limits risks of ovarian cancer.
Published on 16/11/2016
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Published by
Market News Service / FruiTrop
A study conducted by the University of East Anglia (Norwich, United Kingdom) on a very large sample and over a long period has demonstrated that women whose diet included fruits such as the apple, grape and citruses (in fresh or juice form) had a lower risk of developing ovarian cancer. This phenomenon is reportedly due to the protective role of flavonones and flavonols, abundant in these fruits.
Source: Knowridge.com
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