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Spanish lemon: it’s boom time!
Published on 4/10/2018
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Published by
Market News Service / FruiTrop
A real production boom is expected in Spain for 2018-19. This is no surprise given the strong planting trend over recent years for this citrus, which has become highly profitable once again. The harvest should be around 1.3 million tonnes, a level nearly 30 % above the four-year average. Verna production will see an even more substantial increase than Primofiore. Producers can count on a constantly growing fresh lemon market (with consumption per capita having risen on average by 100 g per year for the past five years in Western Europe), and an industrial derivatives market maintaining a positive trend.
lemon - spain - production
lemon - spain - production
lemon - western europe - consumption in non-producer countries
lemon - western europe - consumption in non-producer countries
Source: AILIMPO
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