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Avocado: two additional days’ in-store shelf life thanks to new packaging
Published on 27/04/2018
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Published by
Market News Service / FruiTrop
Greencell has developed, with the packaging specialist Coveris, a new system able to extend the in-store shelf life of pre-ripened avocados by two days. This technique is based on the combined use of a UV disinfection treatment (short-wavelength UV-C), followed by packaging in a controlled atmosphere. Avocados with this innovative system are currently sold by Tesco and Waitrose.
Sources : Reefer Trends, Packaging News
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