The market started to tighten up in the run-up to the end of the winter campaign. The beginning of the traditional fall in demand was restrained this March by abnormally cool temperatures and by the low pressure from competing fruits. The supply started to wane more considerably with volumes still moderate. However, after the peak in February, Spanish Nadorcott shipments started to subside, though still registering higher levels than in previous years (growth in production). Israeli Or remained well below average (production shortfall), while Moroccan Nadorcott, affected by rains which delayed shipments, also began its seasonal fall and was focused on the North European markets. Hence prices continued to strengthen, reaching higher levels than in previous years.
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