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Mango trade Ready-to-eat segment

Published on 31/03/2014 - Published by GERBAUD Pierre
FruiTrop n°220 , Page From 53 to 55
Price : EUR 10,00

Another step in the quest for quality

Providing consumers with ready-to-eat fruit remains a major concern of the mango industry operators with the aim of increasing sales and added value. This issue, hitherto often tackled with artisanal solutions, is progressing year on year. Use of increasingly sophisticated new techniques is likely to enable the sector’s development objectives to be met.