Although Turkey is highly renowned for its citrus production, the cherry is also one of its iconic fruits. Cultivated in this country since Roman times at least, the cherry has spread to a number of zones, making this origin the number one producer country ahead of the United States. And although this fruit has long been aimed at the local market, Turkish exporters have hoisted up their country to be the world number two exporter, behind Chile. Planting now seems to be slowing down, though shipments should step up with the gradual improvement in agricultural practices (increased yields, improved quality level, reduction in post-harvest losses), and thanks to trade agreements signed, which should open up new outlets for the Turkish cherry.
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