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The pineapple in Kenya

Published on 15/12/2021 - Published by CANTRELLE Noémie
FruiTrop n°278 , Page From 84 to 89
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While the Kenyan pineapple industry goes back more than 50 years, with production aimed mainly at the canning industry, a youthful fresh fruit industry emerged in 2017. This was driven by a single operator with great experience in the pineapple industry, Del Monte. Thanks to the Sweet variety (MD2) and the unique local conditions, giving the fruit favourable organoleptic qualities, this group developed fresh pineapple exports initially to the nearby markets of the Middle East, and more recently to the European Union.

Informations

Product(s) : Pineapple
Rubrique / Thématique : Full country profile
Country : Kenya
Keywords : Export , Production

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FruitTrop Magazine n°278

November/December 2021 - FruiTrop 278. Close-up CITRUSES: MEditerranean citruses, 2021-2022 forecasts - Forecasts by product (easy peelers, orange, grapefruit, lemon) - Citrus statistics book 2020...

Number of pages : 112
Publication date : 15/12/2021
Price : Free
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